Coffee Cream

Coffee Cream

Prep: 10 minutes, plus cooling time

Makes: 2.5 cups

Difficulty:

Cuisine:

Saved:

33

Recipe by: Fairy

Try this coffee cream frosting on your favourite cake, or bake the Coffee and Hazelnut Layer Cake pictured in the image.

Credit: Whisk Media Group

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Coffee Cream

Ingredients:

1 tbsp instant coffee granules

2 tbsp boiling water

375g (1 ½ blocks) Fairy margarine, chopped

470g (3 ½ cups) icing sugar mixture

2 tbsp milk

Method:

Dissolve coffee in boiling water in a small heatproof bowl. Cool
Beat Fairy margarine in a clean bowl of electric mixer until pale and creamy. Add sifted sugar, ½ cup at a time, beating until combined. Beat in cooled coffee mixture and milk

Tips & Hints:

Use this coffee cream immediately to frost a cake. It has a smooth and fluffy consistency that works well for piping.

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