Prep:  10 minutes, plus cooling time
Makes:  2.5 cups
Average: 3 (1 vote)
Recipe by: Fairy
Try this coffee cream frosting on your favourite cake, or bake the Coffee and Hazelnut Layer Cake pictured in the image.
Credit: Whisk Media Group

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Play Video: Coffee Cream Filling
Coffee Cream
  1. Dissolve coffee in boiling water in a small heatproof bowl. Cool
  2. Beat Fairy margarine in a clean bowl of electric mixer until pale and creamy. Add sifted sugar, ½ cup at a time, beating until combined. Beat in cooled coffee mixture and milk
Tips & Hints:
  • Use this coffee cream immediately to frost a cake. It has a smooth and fluffy consistency that works well for piping.
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