Fish and Fennel Risotto
Prep:  20 minutes
Cook:  20-25 minutes
Serves:  6
Average: 4.1 (16 votes)
Difficulty:
Cuisine:
Saved:
Italian
87
Recipe by: Everyday Delicious Kitchen

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Fish and Fennel Risotto
Ingredients:
Fish and Fennel Risotto
Method:
Fish and Fennel Risotto
  1. HEAT the oil in a large saucepan and saute the onion, celery and fennel for 3 minutes. Add the tomato, garlic, turmeric and bay leaf and cook for another minute
  2. STIR in the rice and salt and mix until rice is translucent in appearance. Gradually add 4 cups of water in small amounts, stirring occasionally over a medium heat, until water is absorbed
  3. ADD the fish, continue cooking, adding the remaining water as before and cooking until the rice is just tender
  4. STIR through the PHILLY, cheese and lemon then season to taste. Stand covered for 3-4 minutes. Sprinkle over reserved, chopped fennel tops then spoon into serving bowls. Serve immediately
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