Mushroom Barley Risotto
Prep:  25 Mins
Cook:  30 Mins
Serves:  4
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Recipe by: Everyday Delicious Kitchen
Try this creamy risotto idea for barley risotto with mushrooms. Serve your risotto with parmesan cheese and enjoy this comfort food recipe as a winter dinner. A great recipe to learn how to cook with barley, this family favourite dinner is a hearty and creamy rice dish.
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Mushroom Barley Risotto
Ingredients:
Method:
  1. HEAT oil in a medium to large saucepan and saute onion, celery and garlic gently until onion has softened. Add the mushrooms and cook for 5 minutes or until softened. Add the barley and cook, stirring for one minute
  2. ADD 5 cups of stock and cook, stirring occasionally until most of the stock has been absorbed. Continue adding more stock until barley is cooked
  3. STIR in the PHILLY, Parmesan and parsley and stir until combined. Serve immediately
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