Prep:  20 minutes
Cook:  5 minutes
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
429
Australian swimming sensation and culinary king, Eamon Sullivan, is lending his support to macadamia growers by becoming the face of The World's Finest Nut for the second year in a row

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Fish and Prawn Cakes with Macadamias and Mint Yoghurt
Ingredients:
Fish and Prawn Cakes with Macadamias and Mint Yoghurt
Method:
Fish and Prawn Cakes with Macadamias and Mint Yoghurt
  1. Peel and devein the prawns. Chop the prawns and fish roughly. Combine in a food processor and blend until roughly chopped, remove
  2. Add the nuts, onion, curry paste, lemon juice and coriander to the fish mixture. Press the mixture together, divide into 8 and roll into patties
  3. Heat the oil in a non-stick frying pan. Add 4 of the patties and cook on medium for 1 minute on each side or until just cooked through. Repeat with the remaining patties
  4. Serve with combined yoghurt and mint
FacebookPintrestX (Twitter)Google ClassroomShare via Email