Serves: 12
Difficulty: Cuisine: Saved: | 358 | Recipe by: Fresh Berry Farm |
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Fresh Berry Farm's Raspberry Macarons Recipe
Ingredients:
Fresh Berry Farm's Raspberry Macarons Recipe
Method:
Fresh Berry Farm's Raspberry Macarons Recipe
- The day before making these Macarons, separate eggs and store the whites at room temperature in a covered container
- On the day of making the macarons, preheat oven to 150°C
- In a stand mixer fitted with the whisk attachment, whip the egg whites to a foam, gradually adding the sugar until you obtain a glossy meringue. (tip: don't overbeat your meringue or it will be too dry and your macarons won't work)
- Combine almonds and powdered sugar in a food processor and give them a good pulse until the nuts are finely ground. Pass through a sieve
- Add almond meal and colouring to the meringue and give it a quick fold to break some of the air. Fold the mass carefully until you obtain a batter that flows like magma or a thick ribbon
- Fill a pastry bag fitted with a plain tip with the batter and pipe small rounds (1.5 inches in diameter) onto parchment paper lined baking sheets
- Let the macarons sit out for about an hour to harden their shells a bit and bake for 8-10 minutes, depending on their size
- Allow them to cool before lifting off the trays
- To assemble: spread Fresh Berry Farm's raspberries in Raspberry Sauce between two of the macaron shells
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