Vanilla Berry Cupcakes

Serves: 12

Difficulty:

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Vanilla Berry Cupcakes

Ingredients:

Vanilla Berry Cupcakes

125 grams self-raising flour

125 grams caster sugar

125 grams unsalted butter soft

2 medium eggs

1/2 teaspoon vanilla extract

2 tablespoons milk

1 x 230g tub Fresh Berry Farm's Summer Berries

Method:

Vanilla Berry Cupcakes

Preheat the oven to 200°C and line the tin with the muffin cases
Place all the ingredients except for the vanilla extract, milk and berries in the processor and then blitz till smooth
Using a bowl and wooden spoon, cream the butter and sugar, beat in the eggs one at a time with a little of the flour
Add the vanilla extract and fold in the rest of the flour, adding the milk to get the dropping consistency as before
Spoon the mixture, half-filling each of 12 cupcake cases. Spoon berries from your tub of Fresh Berry Farm's Summer Berries onto the mixture in the cases and then spoon the remaining mixture equally amongst the cupcake cases
Bake for 15-20 minutes or until the cupcakes are cooked and golden on top. As soon as bearable, take the cup cakes in their cases out of the tin and let cool, right way up, on a wire rack
Serve with a sprinkle of icing sugar and the remaining Fresh Berry Farm's Berry Sauce