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Grape and Prosciutto Crostini

Grape and Prosciutto Crostini recipe or serve with roasted grape crostini with lemon ricotta and thyme
Recipe by: Australian Grapes
Average: 3.5 (10 votes)
647 Collected
Prep:  15 min
Serves:  6
The sweetness of the roasted grapes pair perfectly with salty prosciutto in these easy little crostini that make an easy entree when entertaining.

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Grape and Prosciutto Crostini
Grape and Prosciutto Crostini
Grape and Prosciutto Crostini
  1. Bring a chargrill or heavy-based frypan to medium/high heat
  2. Slice bread thinly on an angle and brush with olive oil on both sides
  3. Place bread slices in batches on hot pan and press down with a spatula
  4. Once golden and crisp, turn and repeat process, removing crisped bread slices onto a platter
  5. To make the dressing, lightly whisk together the vinegar, olive oil, honey, salt and pepper to taste, set aside
  6. Place a half slice of prosciutto on each grilled bread slice. Top with a little goats cheese, a few wild rocket leaves, and 2-3 green and red whole grapes
  7. Drizzle honey and balsamic dressing over the crostini and serve immediately
Tips & Hints:
  • You can also grill the bread slices in advance, store everything separately in air-tight containers and compile once at your picnic or BBQ , Crush a clove of garlic into the olive oil and sit for 20 minutes or up to a day. Brush the bread slices with the garlic oil for extra flavour.

Reviews for Grape and Prosciutto Crostini

Average: 3.5 (10 votes)