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Hawaiian Ham and Pineapple Monkey Bread

Hawaiian pizza savoury monkey bread
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Credit: Whisk Media Group
Recipe by: Perfect Italiano
perfectitaliano.com.au
Average: 4.7 (11 votes)
72 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 min + proving time
Cook:  15 min
Serves:  6-8
The flavours of Hawaiian pizza are great in this savoury stuffed monkey bread. Enjoyed by kids and adults alike, this yummy finger food won't last for long.

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Hawaiian Ham and Pineapple Monkey Bread
Ingredients:
Dough
Monkey Bread
Method:
Dough
  1. Add yeast to warm water and mix well. Stand for a few minutes until bubbles form on the surface of the water
  2. Place flour and salt into a large mixing bowl. Make a well in the centre. Pour in the yeast mixture along with the oil
  3. Using your hands, mix the dough until it comes together into a ball and is smooth
  4. Turn out onto a lightly floured work surface and knead for a few minutes
  5. Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes or until it doubles in size
Monkey Bread
  1. Preheat oven 200°C / 180°C fan-forced and line a baking tray with baking paper
  2. Turn dough out onto a lightly floured work surface and knead gently for 5 minutes or until smooth
  3. Roll dough to form a 20 cm disc. Add one cup of Perfect Pizza cheese and half the ham and pineapple. Fold over and knead until combined and evenly mixed
  4. Cut dough in half and roll each piece into 3 cm thick logs. Divide each dough log into 12 pieces. Roll into balls and position on baking tray in a spiral shape starting with one ball in the middle and building out around it
  5. Cover loosely with a clean tea towel and stand in a warm place for 30 minutes or until doubled in size
  6. Brush over pizza sauce and scatter over remaining ham and pineapple pieces
  7. Bake for 15 minutes, then remove and sprinkle with remaining cheese. Bake for a further 10 minutes or until cheese is melted and bread is cooked. Stand on tray for 5 minutes before serving
Tips & Hints:
  • Freeze remaining dough for up to two months.
  • Defrost in refrigerator overnight.

Reviews for Hawaiian Ham and Pineapple Monkey Bread

4.727275
Average: 4.7 (11 votes)