Honey roasted eggplant salad
Serves:  6
Average: 3.7 (3 votes)
Difficulty:
Cuisine:
Saved:
83
Recipe by: Dominique Rizzo
There are many things I love eating and cooking with and eggplant would have to be one of them, I am growing them in my garden and they have come on flowering and bursting with fruit so I have had to come up with many ways of cooking and eating them.
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Honey roasted eggplant salad
Ingredients:
Honey roasted eggplant salad
Method:
Honey roasted eggplant salad
  1. Preheat the oven to 200°C
  2. Combine in a blender or small food processor the oil, honey, garlic, cinnamon, cumin, coriander and oregano and blend until combined. Season with salt and pepper and pour this over the quartered eggplant
  3. Place the eggplant onto baking paper in a tray and roast for 20 minutes until golden and softened. Allow the eggplants to cool
  4. Place the eggplants into a serving bowl with the leaves, diced orange, and the pomegranates, combine the dressing and season to take. Pour this over the salad, and then scatter over the almonds and a handful of fresh mint leaves
  5. This salad is also beautiful with a dollop of natural yoghurt
Tips & Hints:
  • Serves 4-6
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