Hot Cross Bun Bread & Butter Pudding
Serves:  6
Average: 3.6 (26 votes)
Difficulty:
Cuisine:
Saved:
538
Recipe by: Bakers Delight
A delicious way to use Hot Cross Buns that's sure to delight friends and family
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Hot Cross Bun Bread & Butter Pudding
Ingredients:
Hot Cross Bun Bread & Butter Pudding
Method:
Hot Cross Bun Bread & Butter Pudding
  1. Pre-heat oven to 160°c fan bake
  2. Slice Hot Cross Buns in half (through the middle)
  3. Butter the baking dish & lay the bun bottoms on the dish
  4. Mix the cream, milk, eggs and orange zest in a bowl & pour over bun bottoms
  5. Sprinkle over sultanas & place bun tops on top. Sprinkle with sugar
  6. Bake at 160°c for 30-40 minutes
  7. Serve with cream & berries
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