Prep:  5 minutes (when using pre-made meatballs in tomato sauce)
Cook:  12-15 minutes
Serves:  6
Average: 4.5 (4 votes)
Recipe by: Ardmona
Make a batch of Ardmona's Meatballs in Tomato Sauce recipe to make yummy pizzas the kids will absolutely devour!
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Meatball Pizzas
Meatballs in Tomato Sauce
  1. Preheat oven to 220°C/200°C fan-forced
  2. Place pizza bases onto pizza or baking trays
  3. Spoon the tomato sauce over pizzas then scatter with the meatballs
  4. Sprinkle with cheese
  5. Bake for 12-15 minutes until cheese melts and crust is crisp
  6. Sprinkle with basil. Slice and serve
Tips & Hints:
  • To make this recipe have a pre made batch of Ardmona's Meatballs in Tomato Sauce ready to go.
Meatballs in Tomato Sauce
  1. Combine mince, parsley, breadcrumbs and egg in a large bowl. Season with salt and pepper. Mix until ingredients are well combined
  2. Using a tablespoon of mixture per meatball, form into small meatballs. Place in a single layer on a tray lined with baking paper, cover and chill for 20 minutes
  3. Heat 1 tbs oil in a large heavy based frying pan. Cook meatballs, in batches, until evenly browned. Remove and set aside
  4. Heat remaining 1 tbs oil in the pan over medium heat. Add onion and cook, stirring often, for 4-5 minutes until softened. Stir in tomato paste and cook, stirring, for 1 minute. Add tomatoes, sugar and 1/2 cup water and stir to combine. Cover and bring to the boil
  5. Add meatballs and their cooking juices. Reduce heat, cover and simmer for 20-25 minutes or until at desired consistency
Tips & Hints:
  • Meatballs in Tomato Sauce Prep Time: 20 mins Cook Time: 30 mins Makes: 3.5 cups
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Pizza recipes from Ardmona

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.