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Megann's Summer Satay Sauce

Megann's Summer Satay Sauce
Recipe by: Megann's Kitchen
Average: 5 (1 vote)
2299 Collected
Serves:  party (20 or more)

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Megann's Summer Satay Sauce
Summer Satay Sauce
Summer Satay Sauce
  1. Place all satay sauce ingredients into a small saucepan & stir constantly over very low heat until the mixture warms & comes together. Remove from heat & let the flavours infuse for at least half an hour
  2. While the sauce is resting, create your skewers.
  3. When ready to eat, cook your desired skewers & rest for 5 minutes. Just before you are ready to serve, quickly return the sauce to a low heat to bring to temperature but do not boil, as it will cause the oils to separate. Reheating should also bring it to a slightly thicker consistency perfect for skewers.
  4. Remove lemongrass stalks & kaffir lime leaves & serve over skewers topped with extra coriander, chilli slices & toasted peanuts.
Tips & Hints:
  • Megann's Kitchen Notes :: Don’t have crunchy peanut butter? Simply add 1¼ cups of smooth peanut butter & sprinkle some extra chopped peanuts + coriander over the top to garnish. :: When making it for the family, there is always one that likes to spice things up a bit. Have some extra sliced fresh red chilli or dried chilli flakes in a side dish (but do not touch it with bare hands!) to cater for those who like a bit of heat! :: I like to tie aromats, such as the lemongrass in this recipe, with kitchen string. That way they are easier to remove at the end. :: Kaffir Lime Leaves & Lemongrass freeze very well – I always keep some frozen on hand for this recipe. :: Vegetarian – simply leave out the chicken stock & replace with water. :: Freeze any leftovers with some prepared skewers for a quick, easy meal. :: For more essential top Megann's Kitchen advice, follow onto the Megann's Kitchen web site at ::

Reviews for Megann's Summer Satay Sauce

Average: 5 (1 vote)