Mini Chicken Caesar Muffuletta

Serves: 4

Difficulty:

Cuisine:

Saved:

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Recipe uses Bakers Delight Authentic Sourdough Roll

Credit: Julie from "Gourmet Getaways"

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Mini Chicken Caesar Muffuletta

Ingredients:

Mini Chicken Caesar Muffuletta

Bakers Delight Authentic Sourdough Roll

1 roast chicken striped

200gm short cut bacon (pre cooked)

6 eggs (fried and place on kitchen paper)

12 slices Jarlsberg cheese

Mixed lettuce leaves

Cucumber (thinly sliced)

Anchovies (if desired)

Thick caesar salad dressing (Paul Newman)

Method:

Mini Chicken Caesar Muffuletta

Cut a lid off the top of each of the rolls with a serrated knife
Remove the bread from each of the rolls leaving just the crust. (Reserve the bread for yummy breadcrumbs)
Start layering the muffuletta with the cheese so that it provides a liquid proof barrier for the bread
Add a tablespoon of dressing to the cheese, then a thin layer of chicken. Continue layering up the ingredients and pressing down firmly in between each layer
Use two layers of chicken and finished with a second layer of dressing and then cheese. The Muffuletta should be overfilled so the lid needs to be squashed on and wrapped firmly with plastic wrap. This helps compress the fillings