Tuscan Crusty Rolls
Serves:  2
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Italian
444
Recipe by: Bakers Delight
Cut bread rolls in halves and spread ricotta cheese on each side. Place Prosciutto ham, sundried tomatoes and a few fresh basil leaves on one side. Add this recipe to your own personalised cookbook.
Credit: Cyndie
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Tuscan Crusty Rolls
Ingredients:
Tuscan Crusty Rolls
Method:
Tuscan Crusty Rolls
  1. Cut the bread rolls in halves and spread ricotta cheese on each side. Place Prosciutto ham, sundried tomatoes and a few fresh basil leaves on one side
  2. Finish up with a touch of ground black pepper and close the rolls
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