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Mini Shepherd's Pie

Mini shepherd's pie
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Recipe by: Western Star
westernstarbutter.com.au
Average: 3.4 (15 votes)
294 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 mins
Cook:  1 hour 10 mins
Serves:  6

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Mini Shepherd's Pie
Ingredients:
Mini Shepherd's Pie
Method:
Mini Shepherd's Pie
  1. Preheat the oven to 180°C
  2. Heat the oil in a medium saucepan over a medium heat. Add the onion and carrots, and cook for 4-5 minutes or until softened. Add the lamb and, stirring regularly, cook for another 8-10 minutes or until browned.
  3. Add the tomato paste, Worcestershire sauce and stir to combine. Pour in the stock and bring to a simmer. Reduce the heat to low and cover with a lid. Simmer for 35 minutes
  4. While the lamb is cooking, place the potatoes in a large saucepan and cover with water. Place the pot over a medium heat and bring to the boil. Boil for 10 minutes or the potatoes become tender.
  5. Drain into a colander and then return the potatoes to the pot. Add the butter, milk and season with salt and pepper. Mash together until you have a smooth mash
  6. Divide the mince between 6 ovenproof pie dishes, and then top with mash. Transfer the pies into the oven to bake for 20-25 minutes or until the mash starts to turn golden
  7. Remove the pies from the oven and allow to stand for 5 minutes before serving
Tips & Hints:
  • Try using beef mince instead of lamb to make these mini cottage pies!

Reviews for Mini Shepherd's Pie

3.4
Average: 3.4 (15 votes)