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Chicken Pie

Chicken Pie Recipe
Recipe by: Western Star
Average: 4.1 (26 votes)
661 Collected
Prep:  15 minutes
Cook:  60 minutes
Serves:  4
A good Chicken Pie is a true Winter Warming classic every family loves! Recipe makes one large pie or can be served in individual ramekins too.

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Chicken Pie
Chicken Pie
Chicken Pie
  1. Preheat the oven to 180°C
  2. Place a large fry pan over a medium heat. Add the olive oil and butter to the pan and heat until the butter melts and starts to foam. Add the leek and onion and fry for 4-5 minutes or until they begin to soften
  3. Add the garlic, mushrooms, bacon and chicken and continue to cook for 5-6 minutes or until the bacon and chicken begins to turn golden. Add the wine and simmer for 2 minutes until the liquid reduces
  4. Stir through the mustard and sprinkle over the flour. Stir for 2 minutes, making sure all ingredients are coated. Add the cream, thyme and parsley and then season with salt and pepper
  5. Cook, stirring constantly, for another 2-3 minutes or until the sauce starts to thicken
  6. Spoon the chicken mixture into a pie dish and cover with pastry. Trim any excess pastry, and with the back of a fork, press the pastry against the pie dish to seal
  7. Carefully pierce the pastry lid with a small cross in the centre, and lightly brush the pastry with egg. Place into the preheated oven for 30-40 minutes or until puffed and golden brown

Reviews for Chicken Pie

Average: 4.1 (26 votes)