Chicken Pie
Prep:  15 minutes
Cook:  60 minutes
Serves:  4
Average: 4 (43 votes)
Difficulty:
Cuisine:
Saved:
British
775
Recipe by: Western Star
A good Chicken Pie is a true Winter Warming classic every family loves! Recipe makes one large pie or can be served in individual ramekins too.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chicken Pie
Ingredients:
Method:
  1. Preheat the oven to 180°C
  2. Place a large fry pan over a medium heat. Add the olive oil and butter to the pan and heat until the butter melts and starts to foam. Add the leek and onion and fry for 4-5 minutes or until they begin to soften
  3. Add the garlic, mushrooms, bacon and chicken and continue to cook for 5-6 minutes or until the bacon and chicken begins to turn golden. Add the wine and simmer for 2 minutes until the liquid reduces
  4. Stir through the mustard and sprinkle over the flour. Stir for 2 minutes, making sure all ingredients are coated. Add the cream, thyme and parsley and then season with salt and pepper
  5. Cook, stirring constantly, for another 2-3 minutes or until the sauce starts to thicken
  6. Spoon the chicken mixture into a pie dish and cover with pastry. Trim any excess pastry, and with the back of a fork, press the pastry against the pie dish to seal
  7. Carefully pierce the pastry lid with a small cross in the centre, and lightly brush the pastry with egg. Place into the preheated oven for 30-40 minutes or until puffed and golden brown
Western Star Salted Butter
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Pies recipes from Western Star

Chicken and Vegetable Pot Pies
Save recipe

Chicken and Vegetable Pot Pies

3.80769
3.8
Cheese and Greens Filo Pie
Save recipe

Cheese and Greens Filo Pie

3.897435
3.9
Mini Shepherd's Pie
Save recipe

Mini Shepherd's Pie

3.333335
3.3
Browse all recipes from Western Star

Feedback and Reviews

Enter your food preferences
Large chicken pie
3
Sarah
2 years 2 months ago
great family pie, lasted us 2 nights! Found the thyme a bit strong, would probably cut that amount in half otherwise it was delicious
First ever home made pie and I'm impressed!
Samazda
4 years 3 weeks ago
This recipe is literally fool proof (and toddler proof too!) I'd never bothered to make my own, always opting instead for the ready made pie selections. But the flavour in this recipe is amazing. A definite must try! Love the chunky ingredients and the crispy flaky pastry top. Highly recommend.