insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Mushroom Bruschetta

Mushroom Bruschetta Recipe
magnify
 
Recipe by: Bakers Delight
bakersdelight.com.au
Average: 4.7 (3 votes)
347 Collected
Difficulty
Easy
Category
Cuisine

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Mushroom Bruschetta
Ingredients:
Mushroom Bruschetta
Method:
Mushroom Bruschetta
  1. Slice Bakers Delight Pane di Casa Loaf into 8 thick slices. Lightly coat with olive oil, using a pastry brush
  2. Heat a cast iron grill on a low -medium heat and cook bread on both sides until lightly grilled. Alternatively place underneath a griller. Set aside. Clean all mushrooms and slice
  3. Heat butter in a large pan on a low-medium heat, add garlic and mushrooms and cook for about 10 minutes. Add extra butter if you need to as the mushies soak it up. Add parsley and grind with plenty of pepper
  4. Pile the mushrooms on top of the bread and squeeze with lemon juice. Serve immediately

Reviews for Mushroom Bruschetta

4.666665
Average: 4.7 (3 votes)