Mushroom Bruschetta
Serves:  4
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Italian
347
Recipe by: Bakers Delight
Create a delicious bruschetta using fresh field mushrooms or a mix of your favourite mushroom varieties. Save your favourite recipes from Baker Delight to your personalised cookbook. Add your own recipes too!
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Mushroom Bruschetta
Ingredients:
Mushroom Bruschetta
Method:
Mushroom Bruschetta
  1. Slice Bakers Delight Pane di Casa Loaf into 8 thick slices. Lightly coat with olive oil, using a pastry brush
  2. Heat a cast iron grill on a low -medium heat and cook bread on both sides until lightly grilled. Alternatively place underneath a griller. Set aside. Clean all mushrooms and slice
  3. Heat butter in a large pan on a low-medium heat, add garlic and mushrooms and cook for about 10 minutes. Add extra butter if you need to as the mushies soak it up. Add parsley and grind with plenty of pepper
  4. Pile the mushrooms on top of the bread and squeeze with lemon juice. Serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email