French Toast with Jam and Maple Syrup
Prep:  10 minutes
Cook:  4 - 6 minutes
Serves:  4
Average: 3 (1 vote)
Difficulty:
Cuisine:
Saved:
French
554
Recipe by: Bakers Delight
Our delicious French Toast makes a great weekday breakfast or an easy dish to prepare for a weekend brunch. You can serve with fresh fruit and berries.
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French Toast with Jam and Maple Syrup
Ingredients:
French Toast with Jam and Maple Syrup
Method:
French Toast with Jam and Maple Syrup
  1. Mix eggs, milk, cinnamon and salt together in a bowl
  2. Heat butter or oil in a large frying pan on med heat
  3. Dip each piece of bread in egg mixture and gently place in heated pan
  4. Cook for about 2 - 3 minutes on each side or until golden brown
  5. Serve immediately with jam and maple syrup
Tips & Hints:
  • You can also keep in a warm oven until ready to serve.
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