Pear and Passionfruit Yo-Pops
Prep:  10 minutes plus freezing
Makes:  8 x 80ml pops
Average: 5 (1 vote)
Difficulty:
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Saved:
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Recipe by: The Dairy Kitchen
Beat the heat this summer with these fresh and fruity frozen yoghurt pops, quick and easy to make with the kids!
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Pear and Passionfruit Yo-Pops
Ingredients:
Method:
  1. Blend pears and yogurt in a blender until smooth
  2. Layer passion fruit and pear yogurt into icy pole moulds, insert an icypole stick two-thirds of the way down and freeze until firm
Tips & Hints:
  • We used 80ml icypole moulds, but use whatever you have at home!
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