Pear and Passionfruit Yo-Pops

Pear and Passionfruit Yo-pops

Recipe by: The Dairy Kitchen
dairy.com.au

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28 Collected

Difficulty

Easy

Category

Cuisine

-

Prep: 10 minutes plus freezing

Makes: 8 x 80ml pops

Beat the heat this summer with these fresh and fruity frozen yoghurt pops, quick and easy to make with the kids!

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Pear and Passionfruit Yo-Pops

Ingredients:

1 cup (3 halves) drained canned pears in natural juice

1 1/2 cups vanilla yogurt

1/4 cup passion fruit pulp (fresh or canned)

Method:

Blend pears and yogurt in a blender until smooth
Layer passion fruit and pear yogurt into icy pole moulds, insert an icypole stick two-thirds of the way down and freeze until firm

Tips & Hints:

We used 80ml icypole moulds, but use whatever you have at home!

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