Pumpkin, Scallop and Leek Gratin on Rice
Prep:  10 minutes
Cook:  10 minutes
Serves:  2
Average: 4 (4 votes)
Difficulty:
Cuisine:
Saved:
Italian
229
Recipe by: Sacla
Arrange rice in the base of an ovenproof gratin dish, top with scallop mixture, sprinkle with paprika and grill until golden and bubbly. Serve sprinkled with parsley leaves.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Pumpkin, Scallop and Leek Gratin on Rice
Ingredients:
Method:
  1. Remove the side muscle from the scallops.
  2. Melt butter in a frypan and saute leeks over low heat for 5 minutes until softened. Add scallops and Sacla Pumpkin & Parmesan Sauce and cook until heated through.
  3. Arrange rice in the base of an ovenproof gratin dish, top with scallop mixture, sprinkle with paprika and grill until golden and bubbly. Serve sprinkled with parsley leaves.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.