BBQ Capsicum Prawns with Rocket and Mango Salad

Capsicum Prawns With Rocket And Mango Salad
Recipe by: Sacla
Average: 4.8 (8 votes)
374 Collected
Prep:  10 minutes
Cook:  5 minutes
Serves:  2

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BBQ Capsicum Prawns with Rocket and Mango Salad
  1. Using a vegetable peeler, peel cucumber into strips, discarding the seeds in the centre
  2. Toss cucumber strips, rocket and lime juice together and arrange onto serving plates. Top with sliced mango
  3. Mix the prawns with half the Sacla Capsicum Fig & Hazelnut Sauce and cook 4-5 minutes in a hot pan or BBQ until just cooked
  4. Arrange prawns over salad and dollop with remaining Sacla Capsicum Fig & Hazelnut Sauce.

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