BBQ Capsicum Prawns with Rocket and Mango Salad
Prep:  10 minutes
Cook:  5 minutes
Serves:  2
Average: 4.8 (8 votes)
Difficulty:
Cuisine:
Saved:
Italian
374
Recipe by: Sacla
Mix the prawns with half the Sacla Capsicum Fig & Hazelnut Sauce and chargrill until just cooked. Arrange prawns over salad and dollop with remaining Sacla Capsicum Fig & Hazelnut Sauce.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
BBQ Capsicum Prawns with Rocket and Mango Salad
Ingredients:
Method:
  1. Using a vegetable peeler, peel cucumber into strips, discarding the seeds in the centre
  2. Toss cucumber strips, rocket and lime juice together and arrange onto serving plates. Top with sliced mango
  3. Mix the prawns with half the Sacla Capsicum Fig & Hazelnut Sauce and cook 4-5 minutes in a hot pan or BBQ until just cooked
  4. Arrange prawns over salad and dollop with remaining Sacla Capsicum Fig & Hazelnut Sauce.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.