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Seared Salmon with Sauteed Zucchini and Asparagus Sauce

Seared Salmon recipe
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Recipe by: Sacla
sacla.com.au
Average: 3.8 (5 votes)
241 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 minutes
Cook:  10 minutes
Serves:  2

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Seared Salmon with Sauteed Zucchini and Asparagus Sauce
Ingredients:
Method:
  1. Season salmon with salt and pepper. Heat oil in a frypan and cook, skin side down, for 5 minutes or until cooked 3/4 way through.
  2. Add zucchini to pan and saute, stirring occasionally until just tender. Turn over fish and cook a further 2 minutes.
  3. Heat Sacla Green Asparagus Sauce in a saucepan and spoon onto serving plates. Top with salmon and sauteed zucchini. Sprinkle with dill and serve with lemon wedges.

Reviews for Seared Salmon with Sauteed Zucchini and Asparagus Sauce

3.8
Average: 3.8 (5 votes)