Prep:  5 minutes
Cook:  10 minutes
Serves:  2
Average: 3.8 (5 votes)
Difficulty:
Cuisine:
Saved:
241
Recipe by: Sacla

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Seared Salmon with Sauteed Zucchini and Asparagus Sauce
Ingredients:
Method:
  1. Season salmon with salt and pepper. Heat oil in a frypan and cook, skin side down, for 5 minutes or until cooked 3/4 way through.
  2. Add zucchini to pan and saute, stirring occasionally until just tender. Turn over fish and cook a further 2 minutes.
  3. Heat Sacla Green Asparagus Sauce in a saucepan and spoon onto serving plates. Top with salmon and sauteed zucchini. Sprinkle with dill and serve with lemon wedges.
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