Quinoa and Lentil Salad
Serves:  4
Average: 3 (1 vote)
Difficulty:
Cuisine:
Saved:
751
Recipe by: Blanco

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Quinoa and Lentil Salad
Ingredients:
Quinoa and Lentil Salad
Method:
Quinoa and Lentil Salad
  1. Combine 1 1/2 cups of water and quinoa on high heat and bring to the boil
  2. Reduce heat and cook for another 10-15 minutes until liquid is absorbed
  3. Transfer to a large mixing bowl and add baby spinach (allowing it to wilt)
  4. Add the parsley, mint, garlic, capsicum, craisins, tomato, lentil, lemon juice to the quinoa mixture. Season with salt and pepper and mix thoroughly
  5. Serve in a bowl, drizzled with olive oil
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