insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Ribbon Pasta with Tomato & Fennel Sausage

Ribbon Pasta with Tomato & Fennel Sausage
magnify
 
Recipe by: Ardmona
spc.com.au
Average: 4.1 (10 votes)
173 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  12 minutes
Serves:  4
Made with Ardmona tomatoes, this easy pasta recipe is a must try.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Ribbon Pasta with Tomato & Fennel Sausage
Ingredients:
Method:
  1. Bring a large saucepan of water to the boil. Add pasta and cook for 10-12 minutes until tender. Drain
  2. Meanwhile, heat oil in a large frying pan over medium heat. Add onion and cook for 2-3 minutes until softened
  3. Squeeze sausages to remove meat from the casings and add to the pan. Chop sausage meat with a spatula whilst cooking. Cook for 3-4 minutes or until meat has browned
  4. Pour in wine, allowing liquid to reduce slightly. Add tomatoes and simmer for 3-4 minutes. Season to taste. Toss pasta through sauce and garnish with basil

Reviews for Ribbon Pasta with Tomato & Fennel Sausage

4.1
Average: 4.1 (10 votes)