Serves: 12
Difficulty: Cuisine: Saved: | 1196 | Recipe by: Everyday Delicious Kitchen |
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Scallops with Creamy Garlic and Chilli
Ingredients:
Scallops with Creamy Garlic and Chilli
Method:
Scallops with Creamy Garlic and Chilli
- Combine the PHILLY, cheese, garlic, chilli and salt
- Cover a baking tray with a layer of rock salt. Arrange the scallops (on their shells) on top of the salt. Spoon 1 tablespoon of PHILLY mixture onto each scallop
- Bake in a hot oven 200°C for 10 minutes or until the scallops are just cooked. Place onto a serving plates or a platter and garnish with watercress. Serve immediately
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