Scallops with Creamy Garlic and Chilli
Serves:  12
Average: 3.3 (3 votes)
Difficulty:
Cuisine:
Saved:
1196
Recipe by: Everyday Delicious Kitchen
This creamy baked scallop recipe is the perfect dinner party entree recipe. Try this creamy scallop recipe for Christmas or dinner parties.
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Scallops with Creamy Garlic and Chilli
Ingredients:
Scallops with Creamy Garlic and Chilli
Method:
Scallops with Creamy Garlic and Chilli
  1. Combine the PHILLY, cheese, garlic, chilli and salt
  2. Cover a baking tray with a layer of rock salt. Arrange the scallops (on their shells) on top of the salt. Spoon 1 tablespoon of PHILLY mixture onto each scallop
  3. Bake in a hot oven 200°C for 10 minutes or until the scallops are just cooked. Place onto a serving plates or a platter and garnish with watercress. Serve immediately
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