Potted Prawns with Baguette Toasts
Prep:  20 mins + 3 hrs refrigeration
Makes:  1 1/2 cups
Average: 3 (1 vote)
Difficulty:
Cuisine:
Saved:
British
26
Recipe by: Everyday Delicious Kitchen
For a scrumptious dinner idea, these potted prawns with baguette toasts are the best. Full of flavour in every mouthwatering bite, and so quick to prepare, try this recipe at your next dinner party.
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Potted Prawns with Baguette Toasts
Ingredients:
Method:
  1. COMBINE PHILLY, prawns, spring onion, dill, lemon rind and juice, mustard, and capers in a bowl and stir well
  2. SPOON the mixture into small ramekins or serving dishes, press down to remove air pockets and smooth the surface. Top with an extra spring of dill and pour over the melted butter. Refrigerate for 3 hours or overnight. Serve with baguette toasts
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