insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Slow-Baked Veal Shanks in Tomato Sauce

Slow Cooked Shanks in Tomato Sauce
Credit: Whisk Media Group
Recipe by: Ardmona
Average: 4.4 (13 votes)
243 Collected
Prep:  20 mins
Cook:  2 hours
Serves:  6
A delicious slow cooked meal made with Ardmona tomatoes, this slow baked shanks recipe is an easy winter recipe.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Slow-Baked Veal Shanks in Tomato Sauce
  1. Preheat oven to 180°C/160°C fan-forced. Lightly dust veal in flour, shaking off excess. Heat 2 tbs oil in a large frying pan over medium-high heat.
  2. Cook veal, in 2 batches, until evenly browned. Transfer to a large greased baking pan
  3. Add remaining oil to frying pan. Add carrots and celery. Cook, stirring often, for 4-5 minutes until softened. Add wine. Cook until evaporated.
  4. Stir in tomatoes, stock and lemon rind. Season to taste. Bring to a simmer
  5. Transfer tomato mixture to the baking pan. Toss veal to coat in tomato mixture. Cover pan tightly with foil. Bake, turning veal once, for 1 1/2 hours.
  6. Uncover and bake for 30 minutes or until veal is very tender and sauce has thickened. Sprinkle with extra chopped parsley and grated lemon rind if liked.
  7. Serve with couscous, potato mash and/or crusty bread
Tips & Hints:
  • Also sold as Osso Bucco, choose small veal pieces about 8cm wide x 4cm thick.

Reviews for Slow-Baked Veal Shanks in Tomato Sauce

Average: 4.4 (13 votes)