Slow-Baked Veal Shanks in Tomato Sauce
Prep:  20 mins
Cook:  2 hours
Serves:  6
Average: 4.5 (15 votes)
Difficulty:
Cuisine:
Saved:
Italian
269
Recipe by: Ardmona
A delicious slow cooked meal made with Ardmona tomatoes, this slow baked shanks recipe is an easy winter recipe.
Credit: Whisk Media Group
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Slow-Baked Veal Shanks in Tomato Sauce
Ingredients:
Method:
  1. Preheat oven to 180°C/160°C fan-forced. Lightly dust veal in flour, shaking off excess. Heat 2 tbs oil in a large frying pan over medium-high heat.
  2. Cook veal, in 2 batches, until evenly browned. Transfer to a large greased baking pan
  3. Add remaining oil to frying pan. Add carrots and celery. Cook, stirring often, for 4-5 minutes until softened. Add wine. Cook until evaporated.
  4. Stir in tomatoes, stock and lemon rind. Season to taste. Bring to a simmer
  5. Transfer tomato mixture to the baking pan. Toss veal to coat in tomato mixture. Cover pan tightly with foil. Bake, turning veal once, for 1 1/2 hours.
  6. Uncover and bake for 30 minutes or until veal is very tender and sauce has thickened. Sprinkle with extra chopped parsley and grated lemon rind if liked.
  7. Serve with couscous, potato mash and/or crusty bread
Tips & Hints:
  • Also sold as Osso Bucco, choose small veal pieces about 8cm wide x 4cm thick.
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