Spinach Omelette with Bacon and Tomato
Prep:  15 min
Cook:  30 min
Serves:  4
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Average: 4 (1 vote)
Difficulty:
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Saved:
Australian
52
Recipe by: Everyday Delicious Kitchen
A delicious brunch or light meal option.
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Spinach Omelette with Bacon and Tomato
Ingredients:
Method:
  1. HEAT oil in a non-stick frying pan over medium-high heat. Add the onion and saute; remove.
  2. Add spinach and cook until just wilted. Squeeze out excess moisture with paper towel. Roughly chop then combine with onion and Philly
  3. PLACE bacon and tomatoes on a lined baking tray. Bake at 180°C for 10 minutes. Keep warm
  4. BEAT the egg whites to soft peaks. Fold in the yolks and seasoning. Heat half the butter and extra oil in a 26cm non-stick frying pan over medium heat.
  5. Add half the egg mixture and cook 3-4 minutes, or until almost cooked through.
  6. Place under a hot grill for 2-3 minutes until set, then top half the omelette with half the Philly mixture and fold into a half circle. Repeat with remaining egg and Philly mixture
  7. Serve half an omelette with some crispy bacon and cooked tomatoes
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