Prep: 15 min
Cook: 30 min
Serves: 4
Difficulty: Cuisine: Saved: | 52 | Recipe by: Everyday Delicious Kitchen |
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Spinach Omelette with Bacon and Tomato
Ingredients:
Method:
- HEAT oil in a non-stick frying pan over medium-high heat. Add the onion and saute; remove.
- Add spinach and cook until just wilted. Squeeze out excess moisture with paper towel. Roughly chop then combine with onion and Philly
- PLACE bacon and tomatoes on a lined baking tray. Bake at 180°C for 10 minutes. Keep warm
- BEAT the egg whites to soft peaks. Fold in the yolks and seasoning. Heat half the butter and extra oil in a 26cm non-stick frying pan over medium heat.
- Add half the egg mixture and cook 3-4 minutes, or until almost cooked through.
- Place under a hot grill for 2-3 minutes until set, then top half the omelette with half the Philly mixture and fold into a half circle. Repeat with remaining egg and Philly mixture
- Serve half an omelette with some crispy bacon and cooked tomatoes
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