Baked Eggs with Salmon
Prep:  15 minutes
Cook:  20 minutes
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
30
Recipe by: Everyday Delicious Kitchen
A delicious recipe for baked eggs with salmon the whole family will enjoy. Make for sunday morning breakfast or for a special brunch occasion.
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Baked Eggs with Salmon
Ingredients:
Baked Eggs with Salmon
Method:
Baked Eggs with Salmon
  1. MELT the butter in a frypan then remove from heat. Grease 4 x 1 cup ramekins with some of the butter then sprinkle with Parmesan. Place in a baking dish
  2. COOK the spinach in the remaining butter for 3-4 minutes or until wilted, drain well, finely chop then spoon into ramekins
  3. BREAK the salmon into pieces and divide between the ramekins. Beat together the PHILLY, eggs and seasonings and pour over the salmon
  4. POUR boiling water into the baking dish to come about halfway up the sides of the ramekins. Bake in a moderate oven 180°C for 20-25 minutes or until cooked
  5. SERVE immediately with toast
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