Steak Bearnie Avo-Style

Steak Bearnie Avo-Style
Recipe by: Australian Avocados
Average: 3 (1 vote)
22 Collected
Prep:  10 minutes
Cook:  50 minutes
Serves:  2

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Steak Bearnie Avo-Style
  1. Combine avocado, onion, tarragon, cayenne and vinegar in a medium bowl. Season with salt and pepper. Gently stir salsa to combine
  2. Preheat a chargrill pan or plate over high heat. Lightly brush both sides of each steak with oil. Cook steaks on 1 side until the first sign of moisture appears on the surface. Turn and cook for 1-2 minutes or until cooked to your liking (see tip). Transfer to a plate. Loosely cover with foil and set aside to rest for 5 minutes to allow the meat fibres to relax and reabsorb their juices
  3. Serve steaks with avocado salsa
Tips & Hints:
  • For rare or medium, only turn steak once (steak should still feel soft when pressed with your tongs). For well done, turn steak again when moisture reappears on the surface, then reduce heat until cooked through (steak should feel firm when pressed with your tongs).

More Dinner Recipes from Australian Avocados

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.