Thai Red Chicken Curry
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Average: 3 (1 vote)
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Thai
28
Recipe by: Blanco
This thai red chicken curry recipe from Blanco is a quick, easy weeknight dinner idea for the whole family. Learn how to make thai chicken curry with Blanco equipment.
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Thai Red Chicken Curry
Ingredients:
Method:
  1. Saute the curry paste, fish sauce, garlic, ginger, onion and shallots until shallots begin to wilt and place in a bowl
  2. Add the chicken and massage well until the chicken is evenly coated with the mixture
  3. Transfer into a solid steamer tray. Then pour over the combined coconut cream and vegetables
  4. Place in the steam oven (100°C) for approximately 35 minutes
  5. When ready, mix well before transferring into a serving bowl
  6. Serve with rice
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