insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Tropical fruit and Coconut Icy Pops

Tropical fruit & coconut icy pops
magnify
 
Recipe by: KitchenAid
kitchenaid.com.au
Average: 4.7 (3 votes)
86 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  10 Minutes, plus 2-3 hours freezing time
Makes:  6 Pops
The perfect summer sensation for adults and kids! This recipe uses the KitchenAid Artisan Diamond Blender.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Tropical fruit and Coconut Icy Pops
Ingredients:
Method:
  1. For best results use the KitchenAid Artisan Diamond Blender
  2. Place the sugar and water into a small heavy based saucepan. Cook over a low heat stirring until the sugar has dissolved. Set aside to cool
  3. Place the fruit, sugar syrup and coconut cream into the blender and cover. Select the symbol for chopping and blend for 10 seconds or until smooth
  4. Carefully pour the mixture into 6 icy pop moulds. Insert a wooden pop stick and freeze for 2 - 3 hours or until frozen
  5. To remove the icy pop from the mould: Lightly wrap the mould with a warm clean cloth and firmly pull the stick- releasing the icy pop. Serve immediately

Reviews for Tropical fruit and Coconut Icy Pops

4.666665
Average: 4.7 (3 votes)