Recipes made with Salt Reduced Chicken Stock

Salt-reduced chicken stock is a type of stock that has a reduced sodium content compared to regular chicken stock. It is made by simmering chicken bones, meat, and vegetables in water to extract their flavors and nutrients. The difference with salt-reduced chicken stock is that it contains less added salt during the preparation process. This makes it a suitable option for individuals who are watching their sodium intake or following a low-sodium diet.