Recipes made with Brandy

Brandy is a type of spirit that's distilled from fermented fruit juice, most commonly grapes. It has a distinct flavor and aroma, with notes of fruit, oak, and vanilla. Brandy is often used in cooking, particularly in sweet dishes like cakes, pies, and sauces, to add depth of flavor and complexity. It can also be used to deglaze pans and create flavorful sauces for savory dishes like pork, beef, and chicken.