Recipes made with Soy Flour

Soy flour is a flour made from ground soybeans and is commonly used as an alternative to wheat flour in baking and cooking. It is a gluten-free flour that provides a good source of protein, dietary fiber, and essential minerals. Soy flour adds a nutty flavor and moisture to baked goods and can be used in a variety of recipes, including bread, muffins, pancakes, and cookies.