Thai yellow curry paste is a vibrant and aromatic ingredient that brings the flavors of Thailand to your dishes. It is a fragrant paste made from a blend of herbs, spices, and aromatic ingredients commonly used in Thai cuisine. The paste typically includes ingredients such as turmeric, coriander, cumin, lemongrass, galangal, garlic, shallots, and chili, resulting in a vibrant yellow color and a rich, complex flavor profile. It adds depth and authenticity to Thai curries, stir-fries, soups, and marinades, allowing you to recreate the flavors of traditional Thai dishes in your own kitchen.
