Glace ginger, also known as crystallized ginger, is ginger root that has been cooked in a sugar syrup and coated with sugar crystals. It's commonly used in baking and confectionery, adding a unique taste to a variety of recipes. It can be enjoyed on its own as a sweet and spicy snack or used as an ingredient in cakes, cookies, breads, and desserts. Glace ginger adds a delightful zing and warmth to recipes, balancing out the sweetness and adding a hint of spiciness. It pairs well with other flavors like chocolate, citrus, and nuts, making it a versatile ingredient in both sweet and savory dishes.
