Recipes made with Napoletana Sauce

Napoletana pasta sauce, also known as Neapolitan sauce, is a classic Italian sauce that originated in Naples. The natural sweetness of the tomatoes, combined with the savory notes of garlic and herbs, gives Napoletana sauce its distinctive taste. This versatile sauce can be used with various types of pasta, such as spaghetti, penne, or fettuccine, and it can also be customized by adding additional ingredients like olives, capers, or red pepper flakes for added flavor and heat.