Prep:  20 minutes
Cook:  40 minutes
Serves:  6
Average: 3.5 (164 votes)
Recipe by: Passage Foods
Authentic Italian and European recipe ideas from Passage Foods. Make a European cookbook filled with delicious and easy to make Italian and other European recipe ideas.

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Oven baked chicken & chorizo risotto
Oven baked chicken & chorizo risotto
Oven baked chicken & chorizo risotto
  1. Preheat oven to 180°C. Heat oil in a large flameproof casserole dish over a high heat. Add chicken and cook, stirring until brown. Remove chicken from casserole dish
  2. Add chorizo to casserole dish. Cook, stirring for 3 minutes. Remove from casserole dish. Add onion to casserole dish and cook, stirring occasionally for 3 minutes, then add rice and garlic and cook, stirring for 2 minutes longer
  3. Add Napoletana sauce, stock, wine ,pepper, chicken and chorizo and stir to combine. Bring to the boil. Cover and bake 15 minutes. Remove from oven and stir; cover and bake 10 minutes longer.
  4. Remove from oven and stir in peas and capsicum. Cover and bake for 5 minutes longer.
  5. Remove from oven. Stir and cover. Allow to sit for 5 minutes, then stir in chopped parsley and Parmesan. Serve garnished with extra parmesan
Tips & Hints:
  • Serve with green salad and crusty bread
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