Thai red curry paste is a rich and spicy paste that forms the base of many Thai red curry dishes. It is made by blending together a combination of red chilies, garlic, shallots, lemongrass, galangal, shrimp paste, and various aromatic spices. The paste has a vibrant red color and a complex flavor profile with hints of sweetness, heat, and tanginess. Thai red curry paste is known for its versatility and can be used to create a wide range of Thai dishes, including curries, stir-fries, soups, and marinades.
