Prep: 10 Minutes
Cook: 15 Minutes
Makes: Approx 11/2 cups
Difficulty: Cuisine: Saved: | 234 | Recipe by: KitchenAid |
Recipe Shopping List
Thai Cashew Dip
Ingredients:
Method:
- For best results use the KitchenAid Artisan Diamond Blender
- Heat the oil in a medium sized saucepan. Add the onion and curry paste and cook stirring over a medium heat for 3-4 minutes or until very fragrant
- Add the carrot and 2 tablespoons water. Cover and cook over a low heat until the carrots are very tender
- Allow to cool completely. Lightly drain
- Add the carrots, lemon juice, coriander, cashews, coconut cream and salt and pepper to the glass jar of the blender. Cover and choose the symbol for chop
- Pulse 5 seconds or until the desired consistency is achieved
- Serve with vegetable sticks and crackers
Tips & Hints:
- Dip can be kept for up to 3 days. Please note: vegetarian recipes in this collection may contain dairy products and eggs and are therefore suitable for lacto-ovo-vegetarians only, who have adopted a vegetarian diet for health reasons.
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