Recipes made with Green Peppercorns

Green peppercorns are the unripe berries of the pepper plant, and they offer a unique flavor and aroma to dishes. They have a slightly fruity and herbal flavor with a hint of spiciness. Green peppercorns can be used in both whole and crushed forms to season a variety of dishes, including sauces, marinades, dressings, and stir-fries. They add a subtle heat and tanginess to the food.