Recipes made with Veal Osso Bucco

Veal osso buco is a traditional Italian dish that consists of cross-cut veal shanks, typically from the hind leg, that are braised with vegetables, herbs, and broth. The name "osso buco" translates to "bone with a hole" in Italian, referring to the marrow-filled bone in the center of the veal shank. The dish is known for its rich and flavorful sauce, created by slowly simmering the veal shanks with aromatic ingredients like onions, carrots, celery, garlic, and tomatoes.