Veal Osso Bucco 'Alla Milanese', Gremolata

Veal osso bucco
magnify
Credit: Luca Ciano
Recipe by: Breville
breville.com.au
See all from Breville
Average: 4.4 (16 votes)
114 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 mins
Cook:  1 hrs 15 mins
Serves:  4
Recipe by: Luca Ciano. This recipe uses the Breville Fast Slow Cooker - Slow Cook with all the time in the world, or Pressure Cook in no time at all.
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Veal Osso Bucco 'Alla Milanese', Gremolata
Ingredients:
Veal Osso Bucco
Gremolata
Method:
Veal Osso Bucco
  1. Dust the ossobucco with the flour, season, and set aside
  2. Select SAUTE/SEAR function and set the timer for 20 minutes. Press START and allow to heat for 3 minutes. Add the oil and butter and when hot add the ossobucco in batches and brown on both sides. Set aside
  3. Add the onion, carrot and celery and saute for 2-3 minutes then add the wine and reduce slightly before adding the stock and tomatoes. Stir well and bring to a simmer. Return the ossobucco to the cooker stirring to coat in the liquid
  4. Select PRESSURE COOK and high pressure. Set the timer for 45 minutes. Place lid on cooker and close the valve. Press START
  5. Once cooking time is complete open the valve to release all the steam before opening the lid
  6. Check that the meat is tender. If not, follow the pressure cooking instructions above for 10-15 minutes. Stir in the peas
Gremolata
  1. To prepare the gremolata combine all ingredients and mix well
  2. Serve the ossobucco with risotto 'alla milanese' and sprinkled with gremolata
Tips & Hints:
  • If a thicker sauce is preferred select SAUTE/SEAR function and 10 minutes cook time. Press START and cook until desired consistency is reached.
Recipe by Luca Ciano: Chef Consultant
Luca Ciano

Luca's career includes the famous 2 Michelin-starred restaurant "Il Luogo di Aimo e Nadia" in Milan and international experience at London's Millennium Gloucester Hotel, and in Australia at the Sheraton on the Park, The Westin and Cypress Lakes Resort. 

Luca is a consultant for restaurants, magazines and Italian brands in Australia and around the world, providing guidance and assistance in their daily operations. 

lucaciano.com

Breville have been working with some influential Australian Chefs, food bloggers and celebrities to inspire you to create delicious restaurant quality dishes at home.

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.