Veal Osso Bucco 'Alla Milanese', Gremolata

Veal osso bucco
Credit: Luca Ciano
Recipe by: Breville
Average: 4.4 (16 votes)
114 Collected
Prep:  20 mins
Cook:  1 hrs 15 mins
Serves:  4
Recipe by: Luca Ciano. This recipe uses the Breville Fast Slow Cooker - Slow Cook with all the time in the world, or Pressure Cook in no time at all.

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Veal Osso Bucco 'Alla Milanese', Gremolata
Veal Osso Bucco
Veal Osso Bucco
  1. Dust the ossobucco with the flour, season, and set aside
  2. Select SAUTE/SEAR function and set the timer for 20 minutes. Press START and allow to heat for 3 minutes. Add the oil and butter and when hot add the ossobucco in batches and brown on both sides. Set aside
  3. Add the onion, carrot and celery and saute for 2-3 minutes then add the wine and reduce slightly before adding the stock and tomatoes. Stir well and bring to a simmer. Return the ossobucco to the cooker stirring to coat in the liquid
  4. Select PRESSURE COOK and high pressure. Set the timer for 45 minutes. Place lid on cooker and close the valve. Press START
  5. Once cooking time is complete open the valve to release all the steam before opening the lid
  6. Check that the meat is tender. If not, follow the pressure cooking instructions above for 10-15 minutes. Stir in the peas
  1. To prepare the gremolata combine all ingredients and mix well
  2. Serve the ossobucco with risotto 'alla milanese' and sprinkled with gremolata
Tips & Hints:
  • If a thicker sauce is preferred select SAUTE/SEAR function and 10 minutes cook time. Press START and cook until desired consistency is reached.

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