Recipes made with Veal Stock

Veal stock is a rich and flavorful liquid made from simmering veal bones, vegetables, and aromatic herbs in water. It serves as a fundamental ingredient in many classic French and European recipes, adding depth and complexity to sauces, soups, stews, and braises. Veal stock can be used as a base for sauces like demi-glace, as well as a flavorful liquid for cooking grains, vegetables, and proteins. Its velvety texture and umami taste make it a prized ingredient in culinary preparations.