Slider buns are small, soft bread rolls that are commonly used for making sliders, which are miniature-sized burgers or sandwiches. These buns are typically light and fluffy, with a slightly sweet taste. They are often baked in batches, making them convenient for serving as appetizers or party snacks. Slider buns are versatile and can be filled with a variety of ingredients, such as beef, chicken, pulled pork, or vegetarian options, along with various toppings and sauces. They are a popular choice for creating bite-sized, flavorful sandwiches that are easy to eat and enjoy.
