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Turkey Sliders with Slaw and Spicy Mayo
Recipe by: Steggles
www.steggles.com.au
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Average: 4.4
(5 votes)
132 Collected
Difficulty
Easy
Category
Turkey
Cuisine
American
Prep:
20 minutes
Cook:
10 minutes
Serves:
4
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Turkey Sliders with Slaw and Spicy Mayo
Ingredients
Method
Ingredients:
1 x Steggles Turkey Rissoles pack (400g)
2 tblsp vegetable oil
1/4 green cabbage, finely shredded
1/4 purple cabbage, finely shredded
2 green onions, thinly sliced
1 carrot, julienned
1/4 cup parsley leves, chopped
100g mayonnaise
30g Sriracha sauce
6 mini slider buns, halved
Extra mayonnaise to spread
Sweet Potato Fries cooked as per on-pack instructions
Method:
To make the slaw, mix in half mayo, Sriracha sauce and green onion in a bowl. Add cabbages and carrot, toss to combine
In a large frying pan on medium heat, toast buns cut side down until toasted. Keep aside
In the same pan, place oil and cook turkey rissoles as per on-pack instructions. Keep warm
Spread the toasted bun with the remaining mayonnaise and assemble sliders by sandwiching the slaw and turkey patties. Serve with sweet potato fries
Related:
Appetisers
Burgers
Mince
Turkey
Summer
Spring
Weekends
BBQ
Baby and Bridal Showers
New Year's Eve / Day
Holidays
Appetisers
Party
American
Healthy Dinners
High Protein
More Turkey Recipes from Steggles
Mediterranean Turkey Meatloaf
Mexican Turkey Rissoles with Fresh Salsa
Pan Fried Turkey Breast with Roasted Root Vegetables
Turkey Bolognese
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