Recipes made with Molasses

Molasses is a thick, dark syrup derived from refining sugarcane or sugar beets. It has a distinct bittersweet flavor that adds depth and complexity to dishes. Used as a sweetener and flavor enhancer, it is commonly found in baking, marinades, sauces, and savory recipes. Molasses comes in various types, including light, dark, and blackstrap, each with its own flavor profile.