Recipes made with Mild Chillies

Mild chillies refer to varieties of chili peppers that have a low level of spiciness or heat. Mild chillies can vary in shape, size, and color, with popular varieties including Anaheim peppers, banana peppers, poblano peppers, and bell peppers. Mild chillies are often used in salsas, stir-fries, salads, stuffing, and as toppings for sandwiches and pizzas. They can be roasted, grilled, stuffed, or used raw, depending on the desired application.