Recipes made with Ginger Paste

Ginger paste is a convenient and versatile ingredient made from fresh ginger root. The paste retains the natural heat and spiciness of ginger, adding a distinctive zing to dishes. It is commonly used as a flavoring agent in curries, stir-fries, marinades, soups, and sauces. Ginger paste can also be used in baking to add a hint of warmth and depth to cakes, cookies, and bread.